Experience making Wasanbon | Nakatado-gun | Traditional food making | Activity | KOIKOI
Experience making Wasanbon
Wasanbon, which has a history of more than 200 years, is a type of sugar that is traditionally produced mainly in eastern Shikoku, such as Kagawa and Tokushima prefectures. It is a high-end sugar that boasts a unique flavor, elegant sweetness, fine particles, and good mouthfeel. The name of Sanbon comes from the unique sugar refinement process in Japan, which is called "grind sugar three times on a tray." The most important thing in making dried sweets is the choice of wooden mold. This wooden pattern is made by Shikoku's only craftsman, a traditional craftsman "Yoshihiro Ichihara", and is very valuable.
| Street address | 〒766-0001 696 Kotohira-cho, Nakatado-gun, Kagawa Prefecture |
|---|---|
| phone number | 0877-75-3264 |
| business hours | Held four times a day／10:00、12:00、14:00、16:00 |
| Holiday | Open year round |
| Cost | ¥1,480 |
| Required time | 40～50 minutes |
| Target age | Elementary school students and above |
| Official page | https://www.kotohira-nishikiya.com/ |
| Provider | Nishikiya Co., Ltd. |